Wholesome meets delicious meets fun
Tasty food and great company are the ingredients for a good life
Welcome to The Meets, the healthy and delicious eatery in Amsterdam.All our dishes are lovingly made by hand using fresh ingredients and, as much possible, organic. Our menu is plant-based with many gluten free options.
Although the main rule is 100% lekker!Our story Meet our menu
The Meets Eatery
Delicious and surprising dishes, a unique vibe, a great location.
Our menu is plant-based with many gluten free options.
Antipasti - Small dishes
Deep fried oyster mushrooms seasoned with spices, served with herbs mayo and capers.
Confit & grilled artichoke, served with red and white romasco sauce, smoked almond, parsley, taggiasche olives, smoked sea salt
Parmigiana di melanzane
Fried aubergine baked in fresh tomato sauce and served with basil pesto and cherry tomato confit.
Stir fried cauliflower served with with fresh black truffle, hazelnut sauce and straw potatos.
Tuscan "porridge" made with chickpeas flour, cavolo nero, Savoy cabbage, white cabbage, carrots served with white beans sauce, onions, cassava and pumpkin seed crumbles
Selection of plant-based cheeses served with kimchi, jam, fresh fruits, walnuts and focaccia.
Polenta served with lentil's Bolognese sauce and cherry tomato confit
Melanzane e tofu alla scapece
Marinated aubergine and tofu served with sesame seeds, parsley, spring onions and mint
The Meets Salad
Greens, palm heart and seaweed "fish finger", salicornia, tartare sauce and croutons (ask for gluten free crackers)
focaccia made with multigrain wheats, filled with basil pesto, cherry tomato confit, grilled courgettes, roasted oyster mushroom and truffle cheese.
Primi e secondi - Regular dishes
Risotto with radicchio rosso and red wine sauce, served with grilled red chicory and roasted tempeh
Gnocchi of potato in salsify and fresh truffle sauce. Topped with miso & macademia parmesan
Chestnuts and mushrooms pate' wrapped with leek, chickpea crepes and puff pastry served with red wine sauce, cavolo nero, baby roasted potato and stuffed mushroom.
Chocolate “mousse” with berries and peanut brittle.
Pistacchio cream with vanilla baked pear and crumble.
Sumatrastraat 28, Amsterdam, Netherlands